About Us
Manufacturing quality food, make with clean, healthy ingredients. We all deserve to eat better and live healthy lives.
Most of people hustling jobs leave us with little time to cook healthier homemade food.
More often then not, working people, especially the younger generations have their food on the go. From using processed or canned food to picking up junk food on their way to work, many employees have resorted to unhealthy eating.
In that case Swadbandh® providing you healthy and Traditional Food! 100% Homemade, Authentic! You feel like your Mother Touch!
Volunteering boosts mental health relieves stress and improves morale. With food donation drives, employees can help caregiving homes, boarding Schools, Temple etc.
Swadbandh® also help these Food Donation drives!
If you are looking for something truly decadent and under stated, then you can end your search here!
Amruta Kedar Joshi Crafting boxes of happiness in the form of artisanal mithai. Expect organic ingredients and natural flavors without any artificial additives and flavorings!
Mission
Our mission is to be the Consumer's First Choice for Healthy and traditional Food items, delivering products of outstanding quality and great service at a competitive cost through working faster, simpler, and together!
Manufacturing quality food, make with clean, healthy ingredients.
We all deserve to eat better and live healthy lives.
Vision
Swadbandh® To be one of the leading Food Brands in the world. Admire for innovation and results contributing to a better and sustainable world!
Values
Our values represent the basis for the development of our business!
- Awareness for eating healthy,nutritional, and traditional food for more lives!
- Quality in our products!
- Focus on consumers is a fundamental ingredient for our success!
- Integrity is the basis of any relationship!
- Supply Fresh Product
- Global Vision, Local Agility
- Commitment to diversity and the acceptance of differences
- Value and treat every person with dignity and respect
- Service excellence
Safety Standards
Swadbandh®'s Best Safety Standards
- Hand Hygiene : Wash hands thoroughly before handling food to prevent the spread of bacteria.
- Personal Hygiene : Personal hygiene is strictly maintained through hairnets and gloves.
- Proper Storage : Store perishable foods at the right temperatures to prevent bacterial growth.
- HACCP Principles : Implement Hazard Analysis and Critical Control Points to identify and control potential hazards in the food preparation process.
- Cleaning and Sanitizing : Regularly clean and sanitize kitchen surfaces, utensils, and equipment to prevent the growth of harmful microorganisms.
- Allergen Management : Clearly label and separate ingredients to prevent cross-contact for those with food allergies.
- Traceability : Maintain records to trace the source of ingredients in case of contamination or foodborne illness outbreaks.
